Stir sugar into sour cream.Stir in Burgundy and whipped cream.Fold in berries.Chill.May be served as appetizer, dessert or begin a Summer meal with a strawberry soup.Makes 4 to 6 servings. ...
Peel and cut up squash after removing seed.Cover with sugar (enough to cover well).Put in refrigerator overnight.In the morning cook on low heat real slow; add 1/2 cup lemon juice and 1/2 cup Karo s ...
Mix ingredients together in heavy saucepan; cook over medium heat, stirring constantly until it starts to boil.Pour into prepared pie crust and sprinkle with nutmeg.Refrigerate until set. ...
Grease and line base of two 7-inch round cake pans lined with waxed paper.Cream the butter with sugar until light and fluffy. Gradually beat in lightly whisked eggs a little at a time, beating after ...
Cook meat and onion in open skillet until done.Drain off excess fat. Put meat, chili seasoning, beans, water and tomato juice in an open kettle and bring to a boil.Stir in cornmeal a little at a tim ...
Chop eggs with pastry blender.Add other ingredients.Mix well.Use for dip or sandwich spread.Best when made the day before. ...
Drain the clams, reserving the liquid to add later.Simmer the potatoes, onion and celery in medium pan covered with just enough water to cover, until done (about 20 minutes).Do not use too much wate ...
Cream margarine with sugar substitute.Combine soda and applesauce and add to margarine mixture.Add remaining ingredients; stir just until blended.(Do not overmix.) Pour into nonstick 7 x 11-inch bak ...
Combine vinegar, salt, garlic and hot pepper sauce.Let stand for 10 minutes.Chop tomatoes.Add to vinegar mixture.Stir in peppers and olives. ...
Sift flour, salt and soda.Set aside.Cream butter with 2 1/2 cups sugar, then add egg yolks, one at a time.Turn in sour cream and flour mixture.Add vanilla.Beat whites until stiff and add 1/2 cup sug ...