Fresh Salsa - cooking recipe

Ingredients

1 Tbsp. vinegar
1/2 tsp. salt
1 lb. tomatoes
1/3 c. ripe olives
1 tsp. minced garlic
1/8 tsp. hot sauce
3 oz. green hot peppers

Preparation

Combine vinegar, salt, garlic and hot pepper sauce.
Let stand for 10 minutes.
Chop tomatoes.
Add to vinegar mixture.
Stir in peppers and olives.