Egg And Olive Mix - cooking recipe

Ingredients

12 eggs, hard-boiled and peeled
2 (4 oz.) cans chopped ripe olives
1/2 c. fat free salad dressing (Miracle Whip)
1/4 c. mustard
1 tsp. salt
1 tsp. ground black pepper

Preparation

Chop eggs with pastry blender.
Add other ingredients.
Mix well.
Use for dip or sandwich spread.
Best when made the day before.