Sour Cream Pound Cake - cooking recipe

Ingredients

2 sticks butter
3 c. sugar
6 eggs, separated
3 c. flour
1/4 tsp. salt
1/4 tsp. soda
1/2 pt. sour cream
1 tsp. vanilla

Preparation

Sift flour, salt and soda.
Set aside.
Cream butter with 2 1/2 cups sugar, then add egg yolks, one at a time.
Turn in sour cream and flour mixture.
Add vanilla.
Beat whites until stiff and add 1/2 cup sugar to eggs, then fold into batter.
Mix well. Pour into greased and floured tube pan.
Cook 1 hour and 25 minutes at 300\u00b0.
Cool on wet cloth after removing.