Jiffy Peach Cobbler - cooking recipe

Ingredients

3 to 4 c. canned sliced peaches, drained
1/2 c. peach juice
1/4 lb. oleo
1 c. sugar
1 tsp. baking powder
1/4 tsp. salt
1 c. milk
1 c. flour
6 Tbsp. reduced-calorie margarine, softened
liquid sugar substitute to equal 1 c. sugar
1 tsp. baking soda
1 c. cold unsweetened applesauce
1 egg, beaten
2 c. all-purpose flour, sifted
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. cloves
6 Tbsp. raisins
6 small walnuts, chopped

Preparation

Cream margarine with sugar substitute.
Combine soda and applesauce and add to margarine mixture.
Add remaining ingredients; stir just until blended.
(Do not overmix.) Pour into nonstick 7 x 11-inch baking pan.
Bake at 350\u00b0 for 40 to 50 minutes.
When cake is cool, cut into 15 equal slices.