Mix and bake cake mix according to directions on the box. In a 13 x 9 pan, bake. Cool 20 or 30 minutes. Poke holes in the cake with a fork. In mixing bowl, mix together the cream of coconut and cond ...
About 1 hour before serving, in 4-quart saucepan over medium heat, heat peas, remaining ingredients and 5 cups water to boiling.Reduce heat and simmer 50 minutes or until peas are tender.This is abo ...
Combine first 7 ingredients in large bowl.In small bowl whisk together oil, vinegar, mustard, jalapeno, salt and pepper. Pour over pea mixture and serve immediately. ...
Mix well. Bake at 350\u00b0 for 45 minutes or until top is brown. ...
Brown ground chuck, onions and salt in a skillet.In large cooker, heat tomato juice, beans and chili powder.Pour meat and onions in cooker and slow cook 45 minutes.Let cool about 2 hours before serv ...
Mix and refrigerate.Roll into walnut size balls and press down with end of small glass or disc from cookie press dipped in sugar.Sprinkle cinnamon and sugar on top, and chopped nuts, if desired.Bake ...
Cream oleo and Crisco; add sugar gradually, creaming well.Add egg yolks, beating well.Add soda to buttermilk and add alternately with flour to sugar mixture and beat slowly.Add coconut and nuts and ...
Combine all ingredients. Press into pan and bake for 10 minutes at 375\u00b0. ...
Preheat oven to 375\u00b0.Place the unpeeled onions in a foil-lined shallow pan.Bake, uncovered, for 1 1/2 hours.Warm a heat-proof shallow serving dish.When onions are tender, remove from oven.Spear ...
Grease a heavy pan well.Sprinkle with meal.Heat pan slightly.Mix all ingredients well and pour into heated pan. Bake at 450\u00b0 about 25 to 30 minutes. ...