Martha Patch'S Company Strawberry Soup - cooking recipe

Ingredients

2 Tbsp. sugar
1 c. sour cream
3 Tbsp. Burgundy
1 c. whipping cream
1 c. finely chopped strawberries

Preparation

Stir sugar into sour cream.
Stir in Burgundy and whipped cream.
Fold in berries.
Chill.
May be served as appetizer, dessert or begin a Summer meal with a strawberry soup.
Makes 4 to 6 servings.