In large saucepan combine potatoes, water, carrots, onion, celery and parsley.Add bouillon cubes.Simmer 20 to 30 minutes until vegetables are tender.Gradually add milk to flour, stirring until well ...
To keep bananas from discoloring, dip in lemon juice.Mix the Cool Whip and Eagle Brand milk.Add other ingredients; mix well. Refrigerate overnight before serving. ...
Mix all together and beat.Makes 3 layers.Bake at 325\u00b0 for 30 minutes. ...
In a large skillet, cook the salt pork or bacon until brown and crisp; drain most of the fat.Add the chopped onion and sliced celery; saute until golden.Add the diced green pepper, carrots and potat ...
Heat water and chicken broth to boiling in large saucepan. Combine cornstarch with the 3 tablespoons water in a cup.Add to the broth mixture.Cook, stirring constantly, until soup thickens and clears ...
Make a dough.Press all but 1 cup into a 9 x 13-inch pan. Thicken a pint of cherries with Clear Jell.Put these on the dough.Top the cherries with 1 cup of the reserved dough.Bake at 350\u00b0. ...
Grind and mix the ham and pork together.Add the eggs and stuffing mix; mix well.Mix the melted butter or margarine and 1 cup brown sugar; spread in bottom of 9 x 13-inch dish.Place the pineapple rin ...
Mix soup, water and rice in a flat 2 x 9 x 13-inch baking dish.Wrap each chicken breast with a thin slice of ham.Add the bacon.Place on top of rice mixture.Cover with foil and bake at 325\u00b0 for ...
Heat oven to 375\u00b0.In a 9 x 13-inch pan, melt oleo in the oven, while mixing the following ingredients in a large mixing bowl:eggs, broccoli, onion, cottage cheese, muffin mix and self-rising me ...
In a Dutch oven, cover potatoes with water. Season with salt and pepper. Boil until potatoes are tender. Add margarine. In blender, combine 1 cup of water from potatoes, milk and flour and blend unt ...