Melon Juice - cooking recipe

Ingredients

2 melon, seeds and pulp from (I don't recommend watermelon)
3 cups water
4 tablespoons sugar (to taste)

Preparation

When you scoop out the seeds from your melons, add them to the blender with the pulp and all the gooey stuff with the three cups of water.
Blend it briefly, about 20 seconds to mix it up and keep it in the refrigerator overnight.
The next day, strain the juice, discarding the pulp and seed bits, and add sugar to taste, and serve cold over ice cubes, yummy!