Chuckwagon Chili - cooking recipe

Ingredients

1 1/2 lbs ground beef
1 (16 ounce) can kidney beans, undrained
1 can condensed tomato soup, undiluted
1 (8 ounce) can sliced mushrooms, drained
6 hot dogs, halved and cut into bite-size pieces
2 medium carrots, sliced
1 medium onion, chopped
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon oregano
1 tablespoon chili powder
1/4 teaspoon pepper

Preparation

In a large saucepan, cook beef over medium heat until browned; drain.
Add the remaining ingredients and bring to a boil.
Reduce heat; cover and simmer for 1 hour or until thick and bubbly.