Grandma'S Molasses Cornbread - cooking recipe

Ingredients

1 cup cornmeal
1/2 cup flour
1 egg
1 cup milk
1/4 cup molasses
1/4 cup sugar
2 teaspoons butter, melted
1/4 teaspoon baking soda
2 teaspoons baking powder

Preparation

Mix all ingredients until well blended. Put in greased 9-inch round pan.
Bake at 425\u00b0F for 20-25 minutes. Cut in wedges, butter generously and enjoy!