Grate carrots.Mix oil, sugar and eggs.Beat.Sift flour, soda, salt and cinnamon.Add to egg mixture.Beat good.Add carrots, mix by hand.Use 2 (9-inch) pans.Bake at 350\u00b0 for 30 minutes. ...
In a large saucepan, melt butter over low heat.Add flour and blend well.Continue cooking 2 minutes.Whisk in stock and wine. Add carrots, zucchini and parsley.Cover and simmer until carrots are soft, ...
Mix milk, eggs, shortening (drippings), bacon and corn.Add dry ingredients; stir to blend.(Add or omit hot peppers or chili powder; may want plain pepper to taste.) Pour 1/2 into oblong baking pan; ...
In large pot, cover vegetables and potatoes with water and chicken broth.Simmer until tender and stir in potato flakes and cream cheese.Then add evaporated milk.Heat and stir until cheese melts, but ...
Mix all together. Bake pie crust. Let cool. Slice 1 banana in pie crust. Add pie filling and refrigerate until cold. ...
Mash beans well. Use the juice.Beat eggs.Add all the ingredients; mix well.Pour in unbaked pie shells (thin shells). Bake 45 minutes to 1 hour at 300\u00b0.Tastes like a pecan-coconut pie. ...
In large pot, put soup bone, meat, one tablespoon salt, peppercorns, bay leaf and two quarts water.Bring to a boil, then lower heat and simmer in a covered pot for one hour. ...
Beat eggs until foamy.Slowly beat in oil.Add dry ingredients slowly, beating until smooth.Mix in carrots and raisins.Pour into 3 greased and floured 9-inch round baking pans.Bake at 350\u00b0 for 25 ...