Mexican Minestrone - cooking recipe

Ingredients

2 cups red potatoes, diced
2 cups frozen green beans
30 ounces canned black beans, drained
29 ounces stewed tomatoes or 29 ounces Ro-Tel tomatoes
16 ounces corn, drained
15 ounces garbanzo beans, drained
24 24 ounces chicken broth or 24 ounces beef broth
1 cup salsa
salt and pepper
1 tablespoon chili powder

Preparation

Combine all ingredients in 5-6 quart crockpot.
Cover and cook on low to 8- 9 hours or on high for 4-5 hours.
For Vegetarian use the Vegetable broth option.