Sour Cream And Chive Potato Salad (With Dill!) - cooking recipe

Ingredients

5 lbs red potatoes, peeled
4 eggs, hard boiled and diced
4 celery ribs, diced
1 cup red onion, diced
1/3 - 1/2 cup fresh chives, thinly sliced (one 3/4 oz package)
1/4 cup dill pickles, diced or 1/4 cup dill relish
1 cup mayonnaise
1 cup sour cream
2 teaspoons Dijon mustard
4 teaspoons dried dill or 2 tablespoons fresh dill
1 1/2 - 2 teaspoons salt
1/4 teaspoon pepper

Preparation

Peel and cut potatoes, cut into one-inch pieces and boil for 10-12 minutes. Strain the potatoes in a colander and run cold water over the potatoes to stop the cooking. If you omit this step you will end up with mashed potatoes.
Combine sour cream, mayo, and mustard in a medium size bowl.
Combine the potatoes and all remaining ingredients in a large bowl, and empty the sour cream mixture into the large bowl and mix well.
Cover and refrigerate overnight, if possible.