Vegetable Quesadillas - cooking recipe

Ingredients

1 sweet red pepper, cored, seeded and thinly sliced
1 large leek, rinsed well and thinly sliced
1 fresh jalapeno pepper, seeded and chopped
1 clove garlic, chopped
1 tsp. olive oil
3/4 tsp. chili powder
1/2 tsp. ground cumin
1/4 tsp. salt
1 Tbsp. parsley
12 flour tortillas (6-inch)
1 1/2 c. shredded Monterey Jack cheese

Preparation

Combine sweet pepper, leek, jalapeno, garlic, oil, chili powder, cumin and salt in microwave-safe 1-quart dish or 9-inch pie plate.
Cover with waxed paper.
Microwave on High for 6 minutes or until vegetables are tender.