Banana Split Pie - cooking recipe

Ingredients

3 c. graham crackers, crushed
2 eggs
2 c. confectioners sugar
1 (20 oz.) can drained crushed pineapple
5 bananas, sliced
2 (8 oz.) Cool Whip

Preparation

Mix graham crackers with 1 stick melted butter.
Press into a 9 x 13-inch pan.
Mix eggs, 2 sticks butter and confectioners sugar. Beat 5 minutes.
Pour into pan.
Cover with drained crushed pineapple, bananas and Cool Whip.
Add cherries and nuts; drizzle Hershey's chocolate syrup over.
Let set at least 4 hours (refrigerator).
If possible, let stand overnight in refrigerator.