Wiener Bean Pot - cooking recipe

Ingredients

2 (1 lb.) cans pork and beans in tomato sauce
1 envelope dry onion soup mix
1/3 c. catsup
1/4 c. water
2 Tbsp. brown sugar (scant)
1 Tbsp. prepared mustard
1 lb. (8 to 10) frankfurters, sliced

Preparation

Combine ingredients in a 2-quart casserole dish.
Bake, uncovered, at 350\u00b0 about 1 hour.
Yield: 6 to 8 servings.