Cornbread Stuffing - cooking recipe

Ingredients

5 c. crumbled cornbread
1 c. chopped onion
1 c. celery, chopped fine
1/2 c. butter or margarine
3 c. white bread crumbs
1 tsp. poultry seasoning
stock made from chicken or turkey

Preparation

Combine all ingredients and moisten with stock.
Will make enough to stuff a 10 pound turkey or a large bread pan.
Heat oven to 425\u00b0 and bake until good and brown.