Preheat oven to 350\u00b0. Mix sugar and flour together and sprinkle 1/3 of the mixture into the pie shell. Add peaches and sprinkle with the remaining sugar and flour mixture. Pour heavy cream over ...
In a large heavy pot, make a roux of bacon drippings and flour. Add onion and cook until limp (medium heat).Add green onions and saute about 2 minutes.Add celery and seasonings; stir, cooking about ...
Chop a big onion and clove of garlic and fry them in a deep pan in a tablespoon of salad oil.Add a pound of ground beef and cook it slowly until brown. ...
Press graham crackers and 1 stick melted margarine in bottom of pan.Beat next 4 ingredients for 15 minutes and spread on top of graham crackers.Slice bananas on top of this.Place pineapple on top of ...
Bake in 450\u00b0 oven for 10 minutes, then for 1/2 hour at 350\u00b0, or until mixture is set.Pour on meringue; bake again. ...
Blend margarine and flour in large saucepan.Stir in milk, cream and broth gradually.Cook until thickened and bubbly. Stirring constantly, add chicken and seasonings.Heat to serving temperature.Ladle ...
Blend first 4 ingredients in blender.Add dates.Add remaining ingredients.Cook until thick.Stir constantly.Cool. Pour into nut granola base and cool in fridge. ...
Spread softened cream cheese in bottom of 9 x 13-inch pan. Spread chili over cream cheese.Spread green chilies over chili. Top with shredded cheese.Bake at 350\u00b0 for 20 minutes or until bubbly.T ...
Mix ingredients with mayonnaise.Add pepper to taste. Chill.Best served cold.Serves 4. ...
Mix gelatin with cold water and dissolve over heat.Mix with egg nog.Fold in Cool Whip.Fold in diced maraschino cherries and nuts.Pour into mold.Sprinkle with nutmeg.Let set several hours or overnigh ...