Make the pistou-in a food processor or blender, combine the herbs and garlic; process until finely chopped; add salt to taste.Blend in the oil; taste for seasoning and adjust (may use immediately or ...
Puree in blender or vita mix or simply mix well.Serve with vegetable dippers or crackers. ...
In a large pot add vegetable oil and garlic and saute until soft. Add pork and cook until it is slightly browned. Season with salt, pepper and rice wine vinegar and stir for 2 minutes. Add kimchi an ...
To make the syrup, bring the sugar, water, lemon juice, vanilla bean and zest to a boil.Steep for 10 minutes.Poach peaches until tender.Remove the skin.Let them cool in the syrup.Make the puree in a ...
spray a broiler pan with nonstick spray.mix garlic,1/4 tsp salt, pepper, oil, and add asparagus to coat.mix brandy and garlic powder, salt& pepper and rub onto steaks.broil 6 mins, turn, add asparag ...
Place potatoes and onion in water until covered and boil until potatoes are tender. Drain and set aside. Melt butter in Large pot over medium heat. Whisk in flour until smooth, then gradually stir i ...
Preheat oven to 325.Cream sugar and eggs until light in color and add vanilla.Mix soda into sour cream.Mix sour cream into egg mixture.Sift flour and cream of tartar together and fold into wet mixtu ...
Steam cauliflower and peas until just barely tender.Drain well and put in a bowl. Add the chicken stock and set aside to cool.Combine celery, scallions, parsley, red bell pepper, vinegar and mustard ...
Place all ingredients into a large stew pot.Cover ingredients with water about 2 inches above the top of the ingredients.Bring to a boil.Reduce heat and simmer for about 3 hours, or until peas are p ...
Preheat oven to 350.Mix instant coffee, vanilla and rum with the melted butter while it is still warm and allow coffee crystals to dissolve.Add sugar, eggs, soda and powder, mixing well.Stir in choc ...