In a large skillet over low heat, saute almonds in butter until lightly brown, stirring constantly. Remove and set aside in another dish.In the same skillet, bring water and salt to a boil. Add broc ...
Melt butter in baking dish.Mix next 3 ingredients.Pour in pan.Do not stir.\tPour in peaches.Bake in 350\u00b0 oven for 50 minutes. ...
Mix ingredients together until smooth.Refrigerate.Serve with assorted raw vegetables. ...
Heat pineapple, water and salt to boiling point.Add jello and cream cheese.Stir until dissolved and set until firm.Top with topping and sprinkle withnuts or graham crackers. ...
Pour 1 tablespoon oil around top of a preheated wok, coating sides.Heat on high for 1 minute.Add carrot and cook 1 minute, stirring constantly.Add cabbage and cook, stirring constantly, 5 minutes or ...
Beat eggs slightly.Add water, salt and flour.Roll paper thin and cut thin strips.Can be cooked immediately, frozen or kept in refrigerator for up to 3 days. ...
Mix together flour, brown sugar, baking soda, salt and cinnamon.Add oil and water.Stir well.Add eggs and carrots. Beat well.Pour into greased pan.Bake at 350\u00b0 for 1 hour. ...
Cook squash until tender, 15 to 20 minutes.Drain and sprinkle with salt.Set aside a few slices for garnish.Mix sour cream, egg yolks and flour; fold in egg whites.In a 12 x 7 1/2 x 2-inch baking dis ...
Mix mayonnaise, vinegar and sugar.Pour over salad and chill at least 1 hour. ...
Bake cake mix according to directions on box in a 9 x 13-inch sheet cake pan.While cake is still warm, pour can of condensed milk over cake.(Pole holes in cake so milk will go into cake.) Let cool.M ...