Pit one cup of cherries and reserve.Cook remaining cherries in 3 quarts water; when tender, press through a sieve.Add the cup of pitted cherries, cinnamon stick, and lemon slices to the juice.Cook s ...
In a Dutch oven over medium heat, heat butter (or chicken fat) until melted, then add onion and leek. Sweat until tender, stirring often, then sprinkle in flour and stir well to incorporate. Cook fo ...
Fry the onion and garlic in the oil or margarine for a few minutes.Stir in the nettles (no need to chop or remove stalks) until they soften.Stir in the flour and gradually add the soya milk and wate ...
Place pork in large zip lock bag. In medium bowl, stir together beer, corn syrup, onion, jalapeno, mustard, oil, chili powder, honey, garlic and rosemary; pour over pork, seal bag and toss gently to ...
Preheat oven to broil.Steam or cook carrots in boiling salt water until tender. About 20 minutes to get carrots tender.Mash with fork or using a food processor, coarsely puree. Stir in ground carawa ...
Wash the rice in a large bowl. Keep on washing it until the water comes out almost clear. Drain the rice and set aside for half an hour. In the rice cooker, add about 2 1/3 cup of water and the rice ...
Combine all ingredients in a crock pot.Cover and cook on LOW for 3 to 4 hours. ...
Wash beans in a colander.Sort beans, discarding stones and blemished beans.Place beans in a large saucepan and cover with cold water by 1 inch.Bring to a boil over high heat.Boil for 2 minutes.Remov ...
Preheat oven to 350 degrees.Mix together ground turkey, breadcrumbs, egg, Italian dressing, BBQ sauce, worcestershire.In a standard ungreased loaf pan, put down half of the meat mixture.Create a can ...
Mix all ingredients and blend well. Heat oven at 350 degrees F and bake mixture in greased baking pan until brown. Served 5-6. ...