Chili - cooking recipe

Ingredients

1 large onion
1/4 tsp. celery salt
1 clove garlic
1/4 tsp. red pepper
1 Tbsp. salad oil
1/2 tsp. comino seed
1 lb. ground chuck
1 bay leaf, unbroken
1 large tomato, chopped
2 Tbsp. chili powder
1 green pepper
1/4 tsp. basil
1 large can chili beans
salt to taste

Preparation

Chop a big onion and clove of garlic and fry them in a deep pan in a tablespoon of salad oil.
Add a pound of ground beef and cook it slowly until brown.