Place your egg whites in a large bowl and mix on high with a hand mixer for 15 minutes until triple the size and the consistency is pure fluff.Add the yellow parts of the eggs into the whites and be ...
Beat eggs in large bowl; add milk, butter, 2 tablespoons of the parsley, onion, 1 tablespoon of the lemon juice, Worcestershire sauce and mustard; mix well.Fold in cheese and salmon; pour into coole ...
Heat a large saucepan and dry- fry the cumin and chilli flakes just long enough to release the aromas - dont brown them. Save half to sprinkle over the soup when you are ready to serve.Add the oil, ...
Flake salmon or tuna with lemon juice in a medium-sized bowl.Add cream cheese and stir (a fork or spreading knife works best) until the mixture becomes paste-like.Stir in wasabi powder and soy sauce ...
In blender, combine all ingredients; cover and process until smooth.Pour into chilled glasses.Serve immediately. ...
Combine all ingredients in the cooking vessel except shrimp and rice. Stir well. Cover and cook: Low- 8 hrs (or) High -5 hours.Stir in shrimp and rice. Cover and cook for an additional 15 minutes. ...
Blend the eggs, milk and salt.Add the flour, baking powder and beat thoroughly.Bring 3 quarts of water to a boil with 2 tablespoons salt.With a teaspoon drop small portions of batter into boiling wa ...
Combine first 3 ingredients in a Dutch oven; bring to a boil.Cover, reduce heat to low and simmer 12 minutes.Break noodles into 1-inch pieces. Add noodles, contents of flavouring packet and green on ...
In a large skillet over medium heat cook the scallions in the butter until softened (3-5 minutes). Add jalapeno, cream and 1/4 teaspoon salt and bring to a simmer.Pat fish dry then sprinkle with pep ...
In a large soup kettle, saute potatoes in oil for about 10 minutes, stirring often. Add stock and beans and cook until tender.In a saucepan, melt the butter or margarine and saute the onion and garl ...