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Broccoli Slaw(Vegetarian)

In bowl, mix broccoli slaw, sunflower seeds, sliced almonds and uncooked Ruma noodles. In small bowl, mix the oil, vinegar and sugar or substitute. Stir to dissolve the sugar. Add both mixtures toge ...

Blackfoot Potato Soup With Sausage

In a Dutch oven or heavy kettle, brown sausage over medium heat. Remove sausage with slotted spoon and reserve. Drain any excess fat. Add celery, onion, thyme and salt; cook until onion is tender. S ...

Cream Of Onion Soup

Melt 2 tablespoons oleo in top of double boiler.Add the flour and mix well.Add milk and chicken broth and beat with wire whip until smooth.Saute onion in 4 tablespoons oleo for 3 minutes, then add t ...

Cherry Cream Freeze

Combine first five ingredients in large bowl; mix well.Gently fold in whipped cream until evenly blended.Turn mixture into 9 x 5 x 3-inch loaf pan.Cover with aluminum foil.Freeze 24 hours or until t ...

Reuben Dip

Heat all ingredients in a small saucepan over low heat.Thin with more milk if necessary.Serve with cocktail rye bread.Also works good in a crock-pot. ...

Pecan Candy

Spread peanut butter between 2 Wheat Thin crackers, forming a sandwich.Roll these in melted chocolate bark and let dry on waxed paper.Store in covered container. ...

Quick Potato Soup

Simmer first 4 ingredients together until potatoes are tender. Add remaining ingredients and simmer until thoroughly heated. Serve with corn bread muffins or corn bread sticks.Makes 1 gallon. ...

Maple Nut Cream Pie

In a small saucepan, bring syrup to boil.Dissolve gelatin in water.Add to syrup; mix well.Beat egg yolks well and add to syrup.Set aside to cool.Stir occasionally and when it starts to set, fold in ...

Chili Rellenos Crescent Triangles

Preheat oven to 350\u00b0.In small mixing bowl, stir together green chilies and cheese.Unroll crescent rolls and divide into 8 triangles.Carefully place green chili/cheese filling in center of each ...

Potato Soup

Combine vegetables, water and seasonings in a Dutch oven; bring to a boil.Cover, reduce heat and simmer until tender. Gradually stir in 1/4 cup milk with 1/4 cup flour, then add rest of milk and Vel ...

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