Egg Nog Dessert - cooking recipe

Ingredients

3 1/2 tsp. gelatin
1 c. cold water
1 qt. egg nog (room temperature)
1/2 pt. Cool Whip
1/2 c. maraschino cherries
1/3 c. chopped nuts
nutmeg

Preparation

Mix gelatin with cold water and dissolve over heat.
Mix with egg nog.
Fold in Cool Whip.
Fold in diced maraschino cherries and nuts.
Pour into mold.
Sprinkle with nutmeg.
Let set several hours or overnight in refrigerator.
Serve.