Carob Cream Dessert - cooking recipe

Ingredients

1 c. water
1/2 c. cashews, ground fine
1 tsp. vanilla
1/2 tsp. salt
1 c. pitted chopped dates, softened in 1 c. water
3 Tbsp. cornstarch
3 Tbsp. carob powder
1 Tbsp. Postum (optional)

Preparation

Blend first 4 ingredients in blender.
Add dates.
Add remaining ingredients.
Cook until thick.
Stir constantly.
Cool. Pour into nut granola base and cool in fridge.