Peaches And Cream Pie - cooking recipe

Ingredients

3/4 c. sugar
1/2 c. all-purpose flour
1 unbaked 9-inch pie shell
2 c. sliced or frozen peaches, defrosted
1 c. heavy cream

Preparation

Preheat oven to 350\u00b0. Mix sugar and flour together and sprinkle 1/3 of the mixture into the pie shell. Add peaches and sprinkle with the remaining sugar and flour mixture. Pour heavy cream over the top. Move peaches around a bit with a fork so that the cream completely covers the peaches. Bake for 45 minutes. Serve hot or cool on rack. Serves 6 to 8.