Chili-Phili Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 can chili (without beans)
1 can diced green chilies
1/2 c. grated Cheddar cheese or more

Preparation

Spread softened cream cheese in bottom of 9 x 13-inch pan. Spread chili over cream cheese.
Spread green chilies over chili. Top with shredded cheese.
Bake at 350\u00b0 for 20 minutes or until bubbly.
Top with favorite garnish:
sliced olives, onions, salsa, etc.
Serve with corn chips or tortilla chips for dipping.