Carrot Cake - cooking recipe

Ingredients

8 c. whole wheat flour
6 c. brown sugar
3 Tbsp. baking soda
4 tsp. salt
3 Tbsp. cinnamon
4 c. oil
1 1/3 c. water
16 eggs
8 c. grated carrots

Preparation

Mix together flour, brown sugar, baking soda, salt and cinnamon.
Add oil and water.
Stir well.
Add eggs and carrots. Beat well.
Pour into greased pan.
Bake at 350\u00b0 for 1 hour.