Yum Yum Salad - cooking recipe

Ingredients

2 (3 oz.) boxes lemon jello
2 1/2 c. water
1 large pkg. cream cheese
1/2 c. sugar
a dash of salt
1 (No. 2) can crushed pineapple, undrained

Preparation

Heat pineapple, water and salt to boiling point.
Add jello and cream cheese.
Stir until dissolved and set until firm.
Top with topping and sprinkle with
nuts or graham crackers.