Melt the butter in a 9 x 13-inch glass or metal pan.Mix the 4 cups sliced peaches with 1/2 cup sugar and let set while making the batter.Mix the flour, sugar, baking powder, salt and milk.Pour the b ...
Mix crumbs with 1 stick of butter and press into bottom of 9 x 13-inch ungreased pan.Bake 7 minutes at 350\u00b0.Cool. ...
In a 4-quart or large slow cooker, combine chicken, onion, carrot, celery, parsley, bay leaf, thyme, salt, pepper and water. Cover and cook on low 7 to 8 hours or until tender. ...
Dice potatoes small.Cook in enough water to cover.When tender, add margarine, salt, pepper and chicken soup.Heat to eat. ...
Melt 1 stick butter in 13 x 9-inch pan.Combine flour, baking powder, sugar and milk; mix well.Pour over melted butter; do not stir.Spoon peaches on top of batter and pour remaining syrup from peache ...
Combine potatoes and onions in a large saucepan.Cover with water and bring to a boil.Cook until tender.Mash all or part of vegetables through a sieve if a smooth soup is desired. ...
Combine crumbs and 1 stick melted margarine; line a 13 x 9 x 2-inch pan.Combine 2 sticks margarine, sugar, eggs and 1 teaspoon vanilla.Beat at high speed but not less than 15 minutes.Spread over cru ...
Heat oven to 350\u00b0.Slightly beat eggs.Stir in remaining ingredients, except honey.Mix well.Press into 8 x 4-inch loaf pan.Top loaf with honey. ...
Place peaches on bottom of 10 x 6 x 1 1/2-inch baking dish. Sprinkle with lemon juice.Sift dry ingredients together.Add egg, teasing with fork until mixture is crumbly.Spread over peaches.Drizzle wi ...
Cook broccoli, chopped onions and chicken broth in medium/large kettle on stove top until broccoli is tender.Reduce heat and add melted butter, flour, milk, salt, pepper and grated cheese gradually ...