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Mexican Bean Dip

Mix beans with 1 to 2 tablespoons salsa until creamy.Spread on bottom of container (quiche dish works perfectly).Cover bean with layer of salsa.Next, layer green onions.Spread sour cream over onion ...

Banana Split Cake

Press crumbs with 1 stick of melted margarine into oblong dish. ...

Hazelnut Torte(Hasselnott Torte)

Blend flour, baking powder and grated nuts together and set aside.Beat eggs until thick and pale.Gradually blend in sugar. Gently fold nut-flour mixture into the egg mixture.Turn batter into 2 (8-in ...

Cobbler

Melt margarine in casserole dish.Pour dry ingredients over margarine.Pour peaches, cherries, blueberries or strawberries over all.Bake 1 hour at 300\u00b0. ...

Chicken Harvest Soup

Melt butter in small saucepan.Add flour and cook on low to create roux.Add more flour to get the pasty consistency.Cook just enough to remove the raw flour taste.Heat milk and bouillon cubes in doub ...

Coconut Cream Pie

In a pan, mix sugar, cornstarch, salt and milk.Add one egg yolk at a time, while stirring ingredients over medium heat. Continue stirring constantly until filling thickens.Boil 1 minute.Remove from ...

Soda Biscuits

Rub dry ingredients and shortening together to make fine crumbs.Add milk, stirring with fork, until soft dough is formed. Roll 1/2 inch thick and cut with biscuit cutter.Bake at 450\u00b0 for 10 to ...

Shepherd'S Loaf

Brown ground beef, add onions, green peppers and cream of mushroom soup.Let simmer.Cut top off of bread and remove bread, leaving shell.Add bread to meat mixture.Pour mixture into French bread shell ...

Savory Meatball Soup

Mix ground round, egg, bread crumbs, chopped potato, onion, milk, 1 tablespoon parsley and the salt.Shape into 1 1/2-inch balls.Cook meatballs in oil in a Dutch oven until light brown. Remove meatba ...

Omelet Sandwich

Cut edges off bread, then put 8 slices of bread on bottom of long dish.Layer bread with cheese, then ham.Cover with the other slices of bread.Mix the eggs, milk, salt and dry mustard in a bowl, then ...

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