Cherry Charlies - cooking recipe

Ingredients

1/3 c. cocoa
1 1/2 c. sugar
1/2 tsp. salt
1/2 c. milk
1/4 c. corn syrup
1/3 c. peanut butter
1/4 tsp. vanilla
3 c. oatmeal

Preparation

Boil cocoa, sugar, salt, milk and corn syrup on medium heat for 2 minutes.
Stir in other ingredients.
Shape into small balls and drop onto wax paper.
Ready to eat when cool.