Aunt Beta'S Beer Bread - cooking recipe

Ingredients

3 c. self-rising flour
12 oz. warm beer (any brand)
1 egg
3 Tbsp. sugar

Preparation

Blend beer, egg and sugar, then add flour.
Put it in a bread pan and cover with towel.
It rises in an hour or so.
Bake at 350\u00b0 for an hour.
Cool and slice bread.
Spread real butter on top.
Mmmm!
Good!