Mix all ingredients.Store in airtight container.Best if chilled overnight. ...
Soak beans in water overnight.Cover ham with water and boil until tender.Skim fat from broth.Add beans, drained, then celery, onions, parsley and pepper.Simmer all together until ham is well cooked, ...
Cut pork chops and zucchini into bite size pieces.Fry pork pieces along with bones in ungreased pan until cooked.Transfer meat into a deep pot.Add zucchini, drained corn and tomato sauce.Add enough ...
In a large saucepan, saute onion in margarine until soft. Stir in flour, mustard, pepper and nutmeg.Gradually add broth, cook, stirring constantly, until smooth.Add milk, heat through. Remove from h ...
Beat egg whites until stiff.Beat egg yolks until light.Add salt, pepper and melted oleo or butter.Fold into egg whites. Fold in matzo meal, one spoonful at a time.Refrigerate at least 1 hour.Wet han ...
Melt butter in pan.Mix flour, sugar and milk together.Pour mixture over melted butter.Drop peaches on batter in pan. Sprinkle with sugar and nutmeg (optional).Bake at 350\u00b0 for 45 to 50 minutes. ...
Cut eggplant in round 1/2 inch slices. Beat eggs, dip eggplant in egg then in bread crumbs. Coat completely and shake off excess crumbs. Slowly heat half of the oil in a a large skillet. Saute eggpl ...
Using a colander, thoroughly rinse the beans, removing all the juice.In a mixing bowl, combine the beans, mayonnaise, onions and cucumbers.Mix thoroughly and add pepper generously.Salt to taste.Chil ...
Cut veal into thin slices, dip in beaten egg and then into the bread topping, Shake and Bake. Bake in the oven at 350\u00b0 until done. Mix a brown gravy packet per directions and add a can of mushr ...
Cook to hard ball stage.Pour over popped corn.Mix good. Batter hands and make into balls. ...