Cream butter; add sugar and mix.Add eggs, one at a time. Add vanilla, baking soda, salt and flour.Mix well.Add sour cream; mix well.Grease and flour a tube pan or 2 loaf pans. Bake 1 to 1 1/2 hours ...
Mix flour, milk and egg together until smooth.Add squash and onion.Drop by spoonfuls into hot oil.Fry until golden brown. ...
Make a cream sauce, mix flour and butter until blended.Add milk and mustard; stirover low heat until thickened.Put asparagus on toast and top with sauce.Garnish with boiled egg. ...
Wash cucumbers well, but do not peel.Cut cucumbers crosswise into 1/4-inch slices.Combine cucumbers, bell pepper and onion in a large bowl.Sprinkle in salt and dill seed; stir well.Let stand, uncove ...
Combine cracker crumbs and butter.Press firmly into bottom of 13 x 9-inch pan. ...
Mix well.Add 2 cups tomato juice (can use all water) and probably 1 cup water (go by the way it looks).You don't want to be too thin, but enough liquid to cook awhile.After liquid is bubbling good, ...
Spread pie mix in 9 x 13 x 2-inch cake pan.Then sprinkle cake mix.Next, chopped walnuts and coconut.Then melt oleo and drizzle over the top.Bake at 350\u00b0 until brown and bubbly, 40 to 50 minutes ...
Combine broccoli, soup and milk in a 9 x 13-inch baking dish. Cover with onions and top with crumbs.Drizzle melted butter on top.Bake at 350\u00b0 for 45 minutes.Serves 8 well. ...
Mix all ingredients together.Makes 20 cups of mix.Use 1/4 cup for each serving. ...