Yum Yum Salad - cooking recipe
Ingredients
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1 small can crushed pineapple (juice included)
1 (3 oz.) pkg. lemon or lime Jell-O
1 c. shredded cheese
1/4 c. sugar
1 c. cold water
1/2 c. chopped nuts
1 c. Cool Whip
Preparation
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Boil pineapple and sugar together.
Add Jell-O; when dissolved, add cup water.
Refrigerate until almost jelled; add cheese, Cool Whip and nuts.
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