Spray a large dutch oven with cooking spray.Brown turkey, onions, and garlic over medium heat until no longer pink.Add remaining ingredients and stir well.Bring to a boil, reduce heat and simmer abo ...
Heat olive oil and add the shucked oysters. Cook over low heat until the edges begin to curl.Remove the oysters from the pan and refrigerate until needed.In the same frying pan cook the onions, shal ...
Saute garlic in olive oil until lightly browned. Discard garlic if you like.Arrange baguette slices on a baking sheet. Brush slices with olive oil.Assemble crostini, with ham first then cheese. Cook ...
In a large pot of boiling salted water, cook orzo 5 minutes.Add sugar snap peas and squash.Cook until orzo is al dente and vegetables are crisp-tender, about 3 minutes.Drain well; return to pot.Add ...
Cut catfish into large chunks (2 bites per piece).Place in dutch oven and add all ingredients from Scallions to Lemon Juice.Stir mixture to coat fish and let marinade for 10-15 minutes.Cook fish and ...
Combine the first six ingredients.Cut in butter until crumbly; set aside.In a mixing bowl, cream shortening and sugar.Beat in eggs, one at a time.Beat in squash and vanilla.Combine dry ingredients; ...
In a large saucepan, saute leeks and mushrooms in the butter for 5 minutes, Add and bring to a boil, the potatoes chicken broth.Simmer covered for 25 minutes. With a stick blender, puree the vegetab ...
Heat oil in wok or large skillet over high heat. Add eggplant and onion; stir-fry 10 minutes.Stir in tomatoes, brown sugar, soy sauce, lime juice, and chile-garlic sauce. Cook 3 minutes more.Add bea ...
Preheat oven to 375 degrees.Cook rice.Combine rice, beans, peppers, onion, cumin, and chili powder in large bowl.Line 9\"x13\" glass baking dish with half of salsa.Fill 4 tortillas with filling mixt ...
In a large pan over medium high heat, cook onion, green pepper and celery in olive oil until partially tender.Add beef; fry until slightly browned.Add tomatoes, juice, and chili powder.Add salt, sug ...