Cook squash; drain and mash.Add sugar and salt.Mix well. Add eggs and cracker crumbs.Chill overnight.Spoon out mixture. Roll lightly in cornmeal.Fry in deep fat until firm.Makes 10 rolls. ...
Mix all ingredients together in a large bowl.Pour into greased loaf pan.Bake at 350\u00b0 for 1 hour, or until golden brown. ...
In food processor, chop vegetables.Allow to stand 2 1/2 hours after salting.Drain excess juice (save for soup stock). Boil together 4 cups sugar, 3 cups vinegar and 1 ounce mustard seed.Pour hot liq ...
In oleo, saute onion, pepper and celery.Add catsup, water, brown sugar and Worcestershire sauce.Simmer until thick.Add ham.Makes 5 sandwiches. Can be doubled. ...
Combine salsa, beans, water and corn in 3-quart saucepan. Heat to boiling.Reduce heat to medium low and gradually stir in half & half.Add cheese and potato flakes.Stir occasionally. Cook over low he ...
Mix dry ingredients.Add eggs, one at a time.Gradually add oil, then the vanilla, carrots and nuts.Pour into greased 9 x 13-inch pan and bake 30 minutes at 350\u00b0. ...
In skillet over medium heat, saute onion in oleo until tender. Add ham; cook and stir until heated through.Sprinkle with flour and stir for 1 minute.Turn heat on low, gradually stir in sour cream.Ad ...
Mix everything in bowl, except confectioners sugar.Mix with hands.Refrigerate for 30 minutes.Preheat oven at 375\u00b0.Roll balls about 1 inch and place on ungreased cookie sheet.Bake 15 to 20 minut ...
Cover farfel with hot water, then drain.Add beaten eggs and remaining ingredients.Bake in greased baking dish for 30 minutes at 350\u00b0. ...