Chicken In Sour Cream - cooking recipe

Ingredients

5 whole boneless chicken breasts, cut in half
2 c. sour cream
1 Tbsp. Worcestershire
1/2 tsp. hot pepper sauce
1/2 tsp. garlic salt
1 1/4 tsp. paprika
2 tsp. salt
cracker crumbs (preferably corn flakes)

Preparation

Line casserole with aluminum foil.
Place chicken in dish and coat each piece with mixture of all other ingredients except crumbs.
Cover tightly.
Leave in refrigerator overnight.
Next morning, sprinkle completely with crumbs.
Return to refrigerator. Remove one hour before cooking.
Bake in 350\u00b0 oven for one hour and fifteen minutes.