June'S Squash-A-Roni - cooking recipe

Ingredients

5 medium yellow squash, cut into chunks
1 bunch whole green onions, chopped
1 lb. Velveeta cheese, diced
1 box chicken flavored Rice-A-Roni
1 to 2 chopped jalapenos (optional)

Preparation

In boiling water, simmer squash for 5 minutes.
Drain and return to pan.
Add onions and cheese.
Cover and set aside. Prepare Rice-A-Roni according to directions on box.
Add to squash mixture.
Butter a 13 x 9-inch pan and pour in mixture. Bake at 375\u00b0 for 25 minutes until lightly brown.