Mexican Cornbread - cooking recipe

Ingredients

1 c. corn meal
2 eggs
3/4 tsp. soda
1 medium onion, chopped
1/2 can cream style corn
1/2 lb. grated cheese
1 c. buttermilk
1/2 c. bacon drippings
1/2 tsp. salt
1 1/2 mild jalapeno peppers, chopped

Preparation

Mix all ingredients except cheese. Pour one half of the batter in large iron skillet which has been greased and heated; sprinkle cheese over batter. Add rest of batter and bake corn bread at 400\u00b0 until brown.