Peach Crunch - cooking recipe

Ingredients

1 c. flour
1 c. sugar
1 tsp. baking powder
1 large egg or 2 small eggs
1 qt. canned peaches
1/2 c. butter

Preparation

Mix well the flour, sugar, baking powder and eggs.
Grease pan with butter. Put peaches in pan. Add the mixture.
Melt butter and pour on top.
Bake at 375\u00b0 for about 35 minutes or until brown.