Chili - cooking recipe

Ingredients

2 Tbsp. butter
2 large onions, finely chopped
1 clove garlic, finely chopped
1 (16 oz.) can tomatoes, undrained
1 (8 oz.) can tomato sauce
2 (15 oz.) cans kidney beans, drained
2 tsp. chili powder
1 tsp. salt
1/2 tsp. cumin seed
1/8 tsp. pepper
1 1/2 lb. hamburger

Preparation

Melt butter in large skillet.
Add onions and garlic and saute until tender.
Add beef and brown gradually; add remaining ingredients, mixing thoroughly.
Cover skillet and cook on low heat until ready to serve.
Serves 4.