Sour Cream Cake - cooking recipe

Ingredients

3 c. all-purpose flour
3 c. sugar
1 c. sour cream
6 eggs, added separately
1/4 tsp. soda
2 sticks butter

Preparation

Cream shortening and sugar.
Add egg yolks, one at a time, mixing well.
Add soda to flour; add this to eggs, sugar and shortening, alternating with sour cream.
Add egg whites which have been beaten stiff.
Cook in loaf pan for 1 1/2 hours at 325\u00b0.