Brown onion, garlic and meat in small amount of oil.Add salt, cumin and chili powder.Stir.Add water, bouillon cube and beans.Simmer at least 1/2 hour.This chili is better if make ahead and reheated. ...
Dissolve 1 package of peach Jell-O with 1 cup boiling water and 2 cups vanilla ice cream.Put in mold and set 1 hour.Dissolve 1 package peach Jell-O with 1 cup boiling water and 3/4 cup cold water.Co ...
Mix graham cracker crumbs and melted margarine together.Mix cream cheese and sugar together (whip until creamy).Mix Dream Whip and milk together (cream and beat until stiff). Then add creamed cheese ...
Gather a quantity of butternuts.Crack nuts and separate meats from shells.Grind nuts to paste.Traditionally, this was done on the grinding stone in much the way as corn was ground. Spread is eaten w ...
Mix crumbs, 2 tablespoons sugar and the butter.Press into bottom of 8 x 8 x 2-inch dish; chill.Thoroughly drain pineapple, reserving 1/2 cup syrup.Dissolve gelatin in boiling water.Add pineapple syr ...
Mix tomato juice with soda.Add remaining ingredients.Cook on medium heat until thickened.Stir constantly. ...
Saute chicken in butter.Add 2 cups chicken bouillon.Add apples and onions.Add curry powder.Simmer about 1 hour or until good consistency to serve over rice.Serve over white rice. Salted peanuts or c ...
Cook bouillon cubes, water, celery and onions for 20 minutes, covered.Add potatoes, carrots and frozen mixed vegetables. Cook 30 minutes, covered.Add soup and cheese.Heat until cheese melts.Stir.Eas ...
Simmer all ingredients, except rice and macaroni for 45 minutes.Add rice and macaroni; cook for 20 minutes longer.May be seasoned with beef or beef stock, also. ...