Nutty Carrot Cake - cooking recipe

Ingredients

1 c. butter
1 1/2 c. sugar
3 eggs
2 c. shredded carrots
1 tsp. vanilla
2 1/2 c. flour
2 tsp. baking powder
2 tsp. cinnamon
1/4 tsp. baking soda
1/4 tsp. salt
1/2 c. sour milk

Preparation

Cream butter and sugar; blend in eggs, carrots and vanilla. Add dry ingredients alternately with milk.
Bake at 350\u00b0 for 45 to 50 minutes.
Frost with Vanilla Frosting.