Heritage Chicken And Rice - cooking recipe

Ingredients

1 c. uncooked rice
3 c. boiling chicken broth
1/3 c. diced pimentos
2 Tbsp. chopped parsley
1 tsp. salt
2 Tbsp. butter, melted
2 tsp. garlic salt
2 tsp. celery salt
1 tsp. paprika
3 chicken breasts, halved, boned and skinned

Preparation

In 2-quart casserole, combine rice, broth, parsley, pimentos, salt and butter; stir well.
Combine garlic salt, paprika and celery salt.
Rub over chicken.
Place chicken in rice. `Cover and bake in 350\u00b0 oven for 45 minutes or until chicken is tender and rice is tender.
Makes six servings.