Melt butter in a large pot over medium-high heat. Saute celery and onion in melted butter until tender, about 5 minutes.Sprinkle flour over the celery mixture; cook and stir until the flour absorbs ...
Heat oil in medium, heavy-bottomed pot over medium-high heat. Add onions, peppers and garlic; cook until vegetables are soft, stirring occasionally, about 8 minutes. Season meat with Adobo. Add meat ...
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).Preheat the oven to 200 degrees F (95 degrees C).Whisk flour, beer, black pepper, and salt together in a bowl to make batt ...
Broil poblanos to blacken skin. Cool, remove skin and seeds, cut into 1/2 dice and set aside.Melt butter over medium heat in a large stock pot. Add onion and saute until starting to soften, about 5 ...
Place potatoes into a pot with enough water to cover. Bring to a boil, and cook until tender. Drain, and set aside.While the potatoes are boiling, heat 1/4 cup butter in a large skillet over medium ...
Bring a large pot of water to a boil. Add noodles; cook until tender yet still firm to the bite, 1 to 2 minutes. Drain and divide among 4 large soup bowls.Combine vegetable stock, soy sauce, ginger, ...
Rinse rice; drain. In a medium saucepan, combine rice, oil, and water; bring to a boil. Reduce heat, cover, and simmer for 30 minutes.Meanwhile, in a large pot, cook onion, celery, and carrots in bu ...
Heat a deep pot with a tight-fitting lid over medium-high heat. Add oil to the hot pot. Add onion to the hot oil and cook until softened, about 5 minutes. Add curry, ginger, and cayenne. Cook until ...
Preheat oven to 350 degrees F (175 degrees C).Combine the flour, walnuts, and butter and mix well. Press the mixture into the bottom of a 9 x 13 inch pan. Bake in the preheated oven until the nuts a ...
Heat oil in a large pot over medium heat. Add garlic and onions and saute 2 minutes.Add carrots, celery, bay leaves, thyme, chicken and broth. Bring to a boil. Add noodles. Reduce heat to medium and ...