Squash Relish - cooking recipe

Ingredients

6 large squash
4 large onions
2 green sweet peppers
3 c. sugar
2 1/2 c. vinegar
2 tsp. turmeric
2 tsp. celery seed

Preparation

Chop fine.
Cover with ice water and ice.
Add 1/2 cup salt. Let stand 1 hour.
Drain.
Rinse well under cold running water. Drain again and set aside.
Boil sugar, vinegar, turmeric and celery seed for 5 minutes.
Cool.
Pour solution over squash mixture.
Store in refrigerator.
Will keep indefinitely.