Heat oil in a large pot over medium heat and cook onions until soft and translucent, about 5 minutes. Season with turmeric, cumin, and dry mustard and stir to combine for 1 minute.Rinse lentils unde ...
Mix coconut milk, coconut cream, sliced ginger, fresh turmeric, coconut oil, and split vanilla bean in a bowl. Set aside.Place cinnamon stick, cardamom pods, and peppercorns in a mortar. Grind with ...
Place lemonade concentrate in a gallon pitcher. Measure water and vodka in the 12 ounce lemonade can and add to the pitcher. Pour in the beer, mix well and serve over ice. ...
Melt butter in a large pot over medium heat. Add the onion and carrot, and cook, stirring frequently until tender. Whisk in the flour and cornstarch, and cook for about a minute stirring constantly. ...
In a saucepan, combine the sugar, basil leaves, half of the peach nectar and lemon juice. Bring to a simmer, crushing the basil leaves with the back of a spoon to release their flavor. Simmer just l ...
Blend water, blueberries, strawberries, ginger, and agave nectar together in a blender until thick and smooth. ...
Bring chicken broth to a boil in a stockpot; add beef stew meat, potatoes, mushrooms, beet, onion, kale leaves, chipotle peppers, jalapeno pepper, garlic, sage, dill, and bay leaves. Reduce heat, co ...
Preheat oven to 350 degrees F (175 degrees C).Mix graham cracker crumbs and butter together in a bowl; press graham cracker mixture into the bottom of a 9x13-inch baking pan.Bake in the preheated ov ...
Preheat the oven to 425 degrees F (220 degrees C).Dice 4 of the shiitakes and halve 8 of them. Soak in hot water for 30 minutes to rehydrate. Meanwhile, soak noodles in cold water for 15 minutes.Arr ...
Place ham in a slow cooker.Mix pineapple chunks, mustard, honey, and garlic in a bowl. Spread over ham.Cook on Low until ham is easily shredded with 2 forks, 6 to 8 hours. ...