Self-Crust Egg Custard - cooking recipe

Ingredients

5 Tbsp. self-rising flour
1 c. sugar
3 eggs, well beaten
1 c. milk
1 small can evaporated milk
2 Tbsp. melted butter
1 dash of salt
1 tsp. vanilla
nutmeg

Preparation

Mix flour and eggs.
Add to well beaten eggs.
Add milk, evaporated milk, melted butter, salt and vanilla.
Mix well. Grease 9-inch pie pan with butter.
Pour mixture in pan.
Sprinkle with nutmeg.
Bake at 325\u00b0 for approximately 40 minutes.
Pie will rise while baking, but will fall while cooling.