Mexican Bean Dip - cooking recipe

Ingredients

1 (16 oz.) can refried beans
1 (8 oz.) cream cheese
3 green onions
1/2 c. chopped tomatoes
1/2 c. chopped black olives
1/4 c. chopped jalapeno peppers
3/4 pkg. taco seasoning
1 c. Cheddar cheese

Preparation

Mix all ingredients except Cheddar cheese.
Grease casserole dish, add mixture and bake at 350\u00b0 for 45 minutes.
Remove and sprinkle cheese on top.
Return to oven and bake 15 minutes more. Serve hot.
Use tortilla chips to dip into beans.